Melt the butter in a medium-size saucepan. Stir in the spices. Add the Worcestershire sauce and the nuts. Stir until the almonds are well-coated with the butter mixture.
Turn the nuts out onto a shallow baking sheet (no need to grease iand roast the nuts in a preheated 350° oven for 15 minutes, stirring occasionally.
Transfer to a serving bowl and toss with the coarse salt.
Serve warm, or if you prefer, cool the nuts and store them in an airtight container for up to 3 weeks.