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Spiced Roasted Almonds

Course Snack
Servings 3 cups
Author Cooks.com


  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons Worcestershire
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 3 cups whole almonds
  • Coarse salt to taste


  • Melt the butter in a medium-size saucepan. Stir in the spices. Add the Worcestershire sauce and the nuts. Stir until the almonds are well-coated with the butter mixture.
  • Turn the nuts out onto a shallow baking sheet (no need to grease iand roast the nuts in a preheated 350° oven for 15 minutes, stirring occasionally.
  • Transfer to a serving bowl and toss with the coarse salt.
  • Serve warm, or if you prefer, cool the nuts and store them in an airtight container for up to 3 weeks.