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Unleavened Bread Recipe for Christian Passover Service
Very good – thin, flat, crisp
- 1 Cup whole wheat flour
- 1/4 Tsp salt
- 1 Tbsp butter
- 2 Tsp oil
- 1/4 Cup water
Sift flour and salt and mix butter into flour until it resembles peas.
Mix oil and water and add to flour.
Mix until it leaves the sides of the bowl.
Put a small amount of flour on your breadboard and knead dough lightly.
Add a small amount of flour and press flat with hand.
Roll out as thin as possible.
Pick up, turn over and roll out again as thin as possible.
Perforate with a fork and bake for eight minutes at 400 degrees