Grease a larger than 9x13x3 casserole dish, add cubed baguette, blueberries & cream cheese.
Beat eggs, milk, sugar & maple syrup together, pour over baguette, cheese and berries.
Cover and refrigerate overnight.
Take out of fridge 60 minutes before baking.
Pre-heat oven to 35Bake at 350 for 90 minutes or until cream cheese is melted or lightly browned.
Slice and serve with blueberry pancake syrup.