Chex Muddy Buddies
Course:
Snack
Servings: 9 cups
Ingredients
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
- ¼ cup butter
- ¼ tsp vanilla
- 1½ cup powdered sugar
Instructions
-
Pour cereal into a large bowl and set aside
-
Combine chocolate chips, peanut butter, and butter in 1 qt bowl
-
Microwave on High 1 to 1.5 minutes until smooth, stirring after 1 minute
-
Stir in vanilla
-
Pour chocolate mixture over cereal, stirring until all pieces are evenly coated
-
Pour cereal into resealable plastic bag with powdered sugar and shake until evenly coated
-
Spread on waxed paper to cool
Fruit Rollups
Ingredients
- 1 1/4 pounds chopped fruit
- 3/4 cup sugar
- 1 to 2 tablespoons fresh lemon juice
Instructions
-
The idea is that you can take pretty much any fruit, puree it with sugar, add lemon juice to taste, and then boil it down into a thick, fruity goop. This goop is then spread into a thin layer over a sheet of parchment or silicone baking mat, and dehydrated in a 200-degree oven until it can be peeled up and sliced (about 3-4 hours).
Recipe Notes
Dec 2017
Oh Henry Bars
Course:
Snack
Ingredients
- 1 c butter
- 1 c brown sugar
- 1 c white sugar
- 4 c oatmeal Quick cooking
Melted Topping
- 1½ c chocolate chips
- 1½ c chunky peanut butter
Instructions
-
Mix together, pat in lightly greased 11x 15 pan. You can also use a 9 x 9 plus a 7 x 12 instead. Bake 12 to 18 minutes at 350°.
-
Spread topping over baked crust.
-
Cool in refrigerator.
-
Cut into bars.
Spiced Apple Chips
Course:
Snack
Ingredients
- 3 medium apples
- Sugar
- Apple pie spice to taste
Instructions
-
Preheat oven to 250 degrees.
-
Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking sheet.
-
Sprinkle sugar and apple pie spice on top of the slices. Bake until dry, about 1 ½ hours, turning halfway through. Remove and transfer to wire racks to cool. Store in an airtight container.