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Fruit Rollups
  • 1 1/4 pounds chopped fruit
  • 3/4 cup sugar
  • 1 to 2 tablespoons fresh lemon juice
  1. The idea is that you can take pretty much any fruit, puree it with sugar, add lemon juice to taste, and then boil it down into a thick, fruity goop. This goop is then spread into a thin layer over a sheet of parchment or silicone baking mat, and dehydrated in a 200-degree oven until it can be peeled up and sliced (about 3-4 hours).
Recipe Notes

Dec 2017


Oh Henry Bars
Course: Snack
  • 1 c butter
  • 1 c brown sugar
  • 1 c white sugar
  • 4 c oatmeal Quick cooking
Melted Topping
  • c chocolate chips
  • c chunky peanut butter
  1. Mix together, pat in lightly greased 11x 15 pan. You can also use a 9 x 9 plus a 7 x 12 instead. Bake 12 to 18 minutes at 350°.
  2. Spread topping over baked crust.
  3. Cool in refrigerator.
  4. Cut into bars.
Spiced Apple Chips
Course: Snack
  • 3 medium apples
  • Sugar
  • Apple pie spice to taste
  1. Preheat oven to 250 degrees.
  2. Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking sheet.
  3. Sprinkle sugar and apple pie spice on top of the slices. Bake until dry, about 1 ½ hours, turning halfway through. Remove and transfer to wire racks to cool. Store in an airtight container.