Fruit Rollups
Ingredients
- 1 1/4 pounds chopped fruit
- 3/4 cup sugar
- 1 to 2 tablespoons fresh lemon juice
Instructions
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The idea is that you can take pretty much any fruit, puree it with sugar, add lemon juice to taste, and then boil it down into a thick, fruity goop. This goop is then spread into a thin layer over a sheet of parchment or silicone baking mat, and dehydrated in a 200-degree oven until it can be peeled up and sliced (about 3-4 hours).
Recipe Notes
Dec 2017
Oh Henry Bars
Course:
Snack
Ingredients
- 1 c butter
- 1 c brown sugar
- 1 c white sugar
- 4 c oatmeal Quick cooking
Melted Topping
- 1½ c chocolate chips
- 1½ c chunky peanut butter
Instructions
-
Mix together, pat in lightly greased 11x 15 pan. You can also use a 9 x 9 plus a 7 x 12 instead. Bake 12 to 18 minutes at 350°.
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Spread topping over baked crust.
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Cool in refrigerator.
-
Cut into bars.
Spiced Apple Chips
Course:
Snack
Ingredients
- 3 medium apples
- Sugar
- Apple pie spice to taste
Instructions
-
Preheat oven to 250 degrees.
-
Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking sheet.
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Sprinkle sugar and apple pie spice on top of the slices. Bake until dry, about 1 ½ hours, turning halfway through. Remove and transfer to wire racks to cool. Store in an airtight container.