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Meatloaf

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Meatloaf Muffins with BBQ Sauce
Cook Time
20 mins
 


Course: Main Course
Servings: 6
Author: Melissa Kelbe
Ingredients
  • vegetable oil for pan
  • 1½ lbs ground sirloin
  • 1 small yellow onion cut in quarters
  • pickles chopped
  • splash milk
  • 1 large egg beaten
  • 1 cup plain bread crumbs
  • 2 Tbs grill seasoning e.g., McCormick Montreal Steak Seasoning
  • 1 cup smokey BBQ sauce divided
  • ½ cup tomato salsa
  • 1 Tbs Worcestershire sauce
Instructions

  1. Preheat oven to 450° F. Brush a 12 muffin tin with vegetable oil

  2. Put ground beef into a big bowl

  3. Put onions into a food processor

  4. Add the pickles to the food processor

  5. Pulse the food processor to finely chop the onion and pickles. Add to the meat bowl

  6. Whisk the milk into the beaten egg and add to the meat. Add bread crumbs and grill seasoning

  7. In a small bowl, mix together the BBQ sauce, salsa and Worcestershire sauce

  8. Pour half the sauce mix into the bowl with the meatloaf mix. Mix the meatloaf together with your hands

  9. Use a large ice cream scoop to put the meat into the muffin tin

  10. Top each "muffin" with a spoonful of reserved sauce. Bake about 20 minutes. Cut open a muffin to test if it's cooked through

Recipe Notes

Made with Big Al's BBQ sauce and it worked well May 2012

 

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Italian Meatloaf
Course: Beef, Main Course
Ingredients
  • 1 lb ground beef leaner is better
  • 1 4 oz can mushrooms reserve juice
  • 1/2 cup dry bread crumbs
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 4 center cut bacon strips
  • 1 tsp dried parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 2 tbsp dry bread crumbs
  • 1/2 onion finely chopped
  • 1 cup mozzarella cheese
  • 1 8 ounce can tomato sauce
Instructions
  1. Preheat oven to 375 degrees.  Add water to mushroom juice to make 1 cup.  Fry bacon until crispy, drain and crumble.  Set aside.
  2. Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl.  Mix well.  On wax paper, form meat mixture into a 8x12 inch rectangle.
  3. Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs.  Spread bacon, onion, mushrooms and cheese evenly over meat.
  4. Roll meat into an 8 inch wide loaf.  Place meatloaf into an 8 inch glass bread pan or glass baking dish.
  5. Bake for 60 minutes.  Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.
  6. Let meatloaf sit for 5 minutes before slicing and serving.

 

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Easy Meatloaf
Course: Beef, Main Course
Ingredients
  • 1 1/2 lb ground beef leaner is better
  • 1 cup 2% milk
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp fresh ground pepper
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1/2 cup dry bread crumbs
  • 1/2 cup ketchup or barbecue sauce