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Tartar Sauce
Servings
2
cups
Ingredients
1
cup
Mayonnaise or Salad Dressing
1
Tbsp
Lemon Juice
1
large Dill Pickle
cut into pieces
1/4
small Onion
1
large Egg
hard boiled, quartered
1
Tbsp
Capers
drained
1
tsp
Chives
snipped
Instructions
Put all of the ingredients into a blender and blend until chopped. Chill. Serve tartar sauce with your favorite fish.