Salads, Fruit

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Carrot Apple Raisin Salad
Course: Salad
Ingredients
Salad:   (all measures approximate, for about 2 quarts prepared volume)
  • 2-3 cups shredded carrots
  • 2-3 cups diced apples
  • 3/4 cup purple raisins
  • 1/2 cup golden raisins or purple
Sauce:
  • 2/3 cup unsweetened applesauce
  • 2 T prune juice
  • 1 T lemon juice concentrate
  • 2 T honey
The following to taste:
  • sea salt ~ ¼ tsp.
  • ground white pepper ~ 1/8 tsp
  • ground ginger ~ ¼ tsp
  • ground cinnamon ~ ¼ tsp
Instructions
  1. Toss shredded carrots, diced apples, and raisins in a large bowl.
  2. In a small bowl, mix together the sauce ingredients.
  3. Pour sauce over salad mixture and toss until well combined.
  4. Tasty immediately, but flavors blend and mellow with overnight refrigeration.
Recipe Notes

March 2008

 

Cranberry Salad
Course: Salad
Author: Rita Uckelman
Ingredients
  • 12 oz cranberries
  • 1 c sugar
  • 1 apple diced
  • 1 orange diced
  • 3 oz cherry gelatin
  • 3/4 c hot water
Instructions
  1. Microwave cranberries with 1 tsp water in covered bowl until popped and soft.
  2. Mash cranberries.
  3. Add sugar, apple, orange.
  4. Dissolve gelatin in hot water, allow to cool slightly.
  5. Combine with fruit mixture and refrigerate until firm.
Recipe Notes

Joel's favorite

August 2013