Sauces, BBQ

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Big Al's K.C. Bar-B-Q Sauce
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Sauce
Author: Carolyn
Ingredients
  • 2 cups ketchup
  • 2 cups tomato sauce
  • 1 1/4 cups brown sugar
  • 1 1/4 cups red wine vinegar
  • 1/2 cup unsulfured molasses
  • 4 teaspoons hickory-flavored liquid smoke
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
Instructions
  1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Recipe Notes

May 2012

 

Shrimp Cocktail Sauce
Course: Sauce
Ingredients
  • 1 cup ketchup
  • 2 Tbsp prepared horseradish
  • 2 Tbsp lemon juice
Instructions
  1. Mix the ingredients together, and taste.
  2. If desired, add mayonnaise, hot sauce or worcestershire sauce (Try 1/2 tsp. at a time).
  3. Chill before serving.

 

Shrimp Cocktail Sauce #2
Course: Sauce
Ingredients
  • 1 cup chili sauce
  • 1/2 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • dash freshly ground black pepper
  • 1/4 teaspoon salt scant
Instructions
  1. Combine all ingredients
  2. Mix well to blend.
  3. Store in a covered jar or other covered container in the refrigerator.
  4. Chill thoroughly before serving.