Fish, Grilled

  • Post author:
  • Post category:Recipe
Tuscan Halibut with Grilled Peppers and Olives
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Fish
Servings: 4
Ingredients
  • 4 halibut fish fillets 6 to 7 oz.
  • 2 tablespoons extra-virgin olive oil divided
  • 1/2 teaspoon Kosher or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 red bell peppers cut lengthwise into 6 thick strips
  • 2 yellow bell peppers cut lengthwise into 6 thick strips
  • 1 cup quartered Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
Instructions
  1. Heat grill to medium-high heat. Arrange fish on a rimmed baking sheet; brush 1 tablespoon of the oil over both sides of fish. Sprinkle salt and pepper over fish.
  2. In a small bowl, toss pepper strips with remaining olive oil to coat. Grill peppers turning once, until light grill marks appear, about 2 minutes per side. Transfer to a platter or rimmed baking sheet and keep warm.
  3. Grill fish on covered grill 3 minutes per side or until fish is opaque in center. Arrange peppers on four warmed dinner plates. Place fish over peppers; top with olives.
Recipe Notes

June 2010

 

Grilled Salmon
Prep Time
15 mins
Cook Time
10 mins
Total Time
2 hrs 30 mins
 
Works great on the stove, too. Remember to start skin side down, then when you turn the salmon peel off the skin and throw away. I usually return that same side to the pan at the end to give it a nicer color.
Course: Fish
Servings: 6
Ingredients
  • 1 ½ pounds salmon fillets
  • Lemon pepper to taste I don't have – so don't use
  • garlic powder to taste
  • salt to taste I don't use this, either
  • 1/3 C soy sauce
  • 1/3 C brown sugar or maple syrup
  • 1/3 C water
  • ¼ C veg oil
Instructions
  1. Season Salmon with lemon pepper, garlic and salt.
  2. In a small bowl combine 4 wet ingredients until dissolved. (I use a Pyrex baking dish and then put the fillets in that).
  3. Place fillets in soy sauce mixture, turn to coat ( skin side up) and
  4. Refrigerate for at least 2 hours.
To Grill:
  1. Preheat grill for medium heat
  2. Lightly oil grill
  3. Put salmon on grill, (SKIN SIDE FIRST) discard marinade.
  4. Cool Salmon 6-8 minutes per side or until the fish flakes easily with a fork.
Recipe Notes

2011